Wednesday, August 5, 2009

Bharwan Subzi – Stuffed Vegetable

Baby potatoes, Small Brinjals and Baby onions- 500 gms in all
Coriander leaves- 1 big bunch- Remove any stalk and Chop leaves
Grated dry coconut- 4 tablespoons
Roasted Peanuts coarsely powdered- 4 tablespoons
Haldi powder- .5 teaspoon
Sugar- 1 teaspoon
Garam masala- 1 teaspoon
Oil- 3 tablespoons
Salt to taste
Slit the vegetables twice such that the pieces do not fully separate and are attached at one end and soak in salted water for 15 minutes. Mix half the oil and the rest of the ingredients into a mixture for stuffing. Stuff the vegetables with this, reserving some mixture to sprinkle on top. Heat the balance oil in a kadai and add the stuffed vegetables. Cover the kadai with a plate and pour some water on the plate. This will ensure that the vegetables stay moist. Cook over slow heat. Remove lid and gently turn the vegetables a few times. When the vegetables are done, add a dash of lemon juice to the balance masala mixture and add to the contents. Remove and serve.

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