Wednesday, October 14, 2009

Pasta Salad

Cooked pasta- 100 gms
Capsicum- Red, yellow and green- one each
Carrot- 1 medium- cut into juliennes
Tomatoes- 3 medium- dice or cut into strips
Spring onions- 5 nos- cut into long pieces
Cucumber- Peel and cut into strips
Lettuce- a few leaves- chopped
For dressing:
Peanuts- 4 tbsp- Dry roast and coarsely crush
Garlic- 1 clove- chopped fine
Sesame seeds- 2 tbsps- lightly roasted
Coriander leaves- 2 tbsp- Remove all stalk and chop
Lemon Juice- 2 tsps
White pepper powder- 1/2 tsp
Olive oil- 1 tbsp
Sugar- 2 tsp
Salt to taste
Mix well all the salad ingredients in a bowl. Prepare the dressing and mix with the vegetables. Toss lightly and serve.

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