Monday, February 8, 2010


Sugar- 1 cup 
Fried Gram (Pottu kadalai)- 1 cup 
Cardamom- 10 
Cashew nuts -8-10 
Ghee- 1/4 to 1/2 cup (Recipe Courtesy Prabha’s Palumma)

Powder fine sugar and fried gram separately and mix well. Powder cardamom seeds also and mix. Break cashew nuts into small bits. In a spoonful of ghee, roast cashew nuts until golden and add raisins and remove from fire. Add this to the powder mixture and mix well. Heat the rest of the ghee. Add a little warm ghee at intervals, mix with the powder and make into a ball. If ghee is not enough, you cannot make the ball stand. If ghee is too much, it will be too sticky.

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