Thursday, January 13, 2011


Tukkada (or Diamond Chips)
Wheat flour- 180 ml
Maida- 60 ml
Ghee or Butter- 1 tbsp
Salt to taste
Chilli powder- 1 tsp
Oil for deep frying
Mix the flours, butter,salt and chilli powder well. Add water little by little and knead into a soft dough. Make small balls and roll into chappathi. Cut the same into diamond shape using a knife or a pizza cutter. Deep fry the diamond cuts till golden. Drain, cool and store in a airtight container. A nice snack with tea, coffee or by itself.
A sweet variety can be made with a modification. Omit the salt and chilli powder and proceed as above. Make a single-string syrup with sugar, dip the diamonds in it, remove and cool.

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