Saturday, February 12, 2011

Corn Au Gratin

Tender cooked corn – 2 cups
White sauce
Grated cheese – 100 gms
Salt and pepper to taste
For white sauce:
Butter – 1 tbsp
Plain flour (maida)- 1 tbsp
Milk-1 cup
Salt and pepper to taste
White Sauce:
Melt the butter on a slow flame. Add the flour and cook on a slow flame, while stirring throughout, until froth appears. Add the milk gradually and stir continually until the sauce thickens. Add salt and pepper and mix well. Add cheese and mix well.
Au Gratin:
Take corn which is at room temperature and mix it well with the white sauce. Optional: other veggies like carrot, broccoli, cauliflower etc can also be added. In a baking dish pour the mixture and bake for 15 minutes at 400F. Serve at room temperature.

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