Sunday, August 26, 2012



Flour- 100 gms
Castor sugar or powdered sugar- 100 gms
Butter- 100 gms
Walnuts- 100 gms
Eggs- 2
Cocoa- 3 tbsps
Baking powder- 3/4 tsp
Salt- a large pinch


Sift together the flour, baking powder and salt. Shell and chop walnuts into medium sized pieces. Beat the eggs and keep aside. Melt butter in a pan and stir in the cocoa powder. Add sugar and eggs and mix well. Stir in the flour gradually and blend well. Mix in half of the walnuts. Pour batter into a buttered baking tray and sprinkle the remaining walnuts on top. Bake in pre-heated oven for 25- 30 minutes at 400 degrees F (200 degrees C). Cool and cut into pieces.

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