Sunday, August 19, 2012

Paneer Bhurji


200 ml paneer crumbled
100 ml chopped onions
100 ml chopped tomatoes
100 ml capsicum chopped (can include coloured capsicum)
1 green chilli- deseeded and chopped
1/2 tsp grated ginger
1/2 tsp chilli powder
2 tsp olive oil
Salt to taste

For the toast:
6 bread slices
For garnish:
2 tbsp chopped coriander


Heat the oil in a pan, add onions; stir fry, add capsicum, add tomatoes, add ginger, fry. Add green chillies, chilli powder, salt, paneer and mix well. Place the toasts on a plate, top with paneer bhurji and garnish with coriander leaves. Serve immediately.

Alternatively, can serve with chappathis.

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