Tuesday, September 23, 2014

Veg Katti Roll

No. of servings: 6 rolls
Ingredients (for filling):
Carrot – 1
Green Capsicum (or coloured) – 1/2 large size or 1 medium size
Onion – 1 large
Paneer – 100 g
Garam masala – 1 tsp
Chilli powder – 1 tsp
Jeera – 1/2 tsp
Oil – 1-2 tbsp
Salt to taste
Coriander leaves
1) Cut onion, carrot and capsicum into thin long strips.
2) Take oil in a pan and add jeera. Add onions once the jeera starts to crackl.
3) Sauté the onions till the colour becomes transparent. Add carrot and continue to sauté till it becomes soft. Add capsicum and sauté the same.
4) Crumble the paneer to pieces and add this to the sautéed vegetables. Add salt, and the spice powders.Add coriander leaves and mix well. Now the filling is ready.
5) Make regular chapathis. Once they are taken from the tawa, add the filling inside the chapathis and roll them.
This roll tastes best with coriander or mint chutney.

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