Tuesday, October 21, 2014

Green Peas Chutneywale

1 cups boiled green peas
2 medium potatoes- Boiled and diced
1 bayleaf (tejpatta)
1 tsp sugar
2 cloves
2 cardamoms
1″ piece of cinnamon
2 tsp cornflour
200 ml coconut milk
Juice of half a lemon
4 tsps oil
salt to taste
Grind into a paste:
1cup fresh coriander leaves
5 green chillies
1/4 cup freshly grated coconut
Heat the oil in a pan, add the spices. Let them crackle.
Add the ground paste and fry till the oil separates.
Mix the cornflour with coconut milk and add to the mixture. Simmer till the gravy thickens.
Add the boiled peas and potatoes and cook for a few minutes. Remove from fire and add the sugar and lime juice. Serve with phulkas or rotis.

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