Thursday, December 27, 2007

Corn Curry

Boiled Corn- 400 ml 
Onions- 2- chopped fine 
Coconut milk- from 1/2 coconut or reconstitute from powder 
Oil- 3 tbsp 
Salt to taste 

Grind together: 
Coriander seeds- 1 tsp
Green chillies-5 small 
Cinnamon- 1 inch piece 
Khus Khus- 3 tsps 
Garlic- 6 pods 

Heat oil in a pan, add onions. After some time, add the ground masala paste. Fry on low flame till the raw smell disappears and then add corn and the coconut milk. Add salt and boil for some time. Remove from fire and serve with rotis or parathas.

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