Saturday, December 20, 2014

Lebkuchen – German Gingerbread

Maida- 250 gms
Almonds- 85 gms (powder in mixer)
Ginger powder- 2tsp
Cinnamon powder- 1tsp
Baking powder-1 tsp
Soda-bi-carb- 0.5 tsp
a pinch each of:
ground cloves and black pepper
Zest of one lemon
Honey- 200 ml
Butter- 85 gms
For the glaze:
Icing sugar 100 gm
water- 2-3 tsp
Mix all the dry ingredients well in a large bowl. Heat the butter and honey in a pan over low flame until butter melts. Pour into the flour mixture along with lemon zest. Mix well into a solid dough. If liquid is insufficient add a few drops of honey and mix. Allow to cool. Make into small lemon sized balls. Flatten each ball into a disc shape. Preheat oven to 180C. Place on a baking tray lined with parchment paper giving sufficient space between the discs and bake at 180 degrees C for 12 to 15 minutes until brown.
Remove and cool on wire rack.
Mix icing sugar and water. Dip the top of each biscuit in the icing and spread with a knife. Allow to dry in a warm place.

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