Tuesday, December 25, 2007

Onion Chutney

2 large onions- chop into long slices 
4 red chillies (round) 
1 tbsp urad dal 
Tamarind- the size of a small gooseberry 
Jaggery- 1 tsp 
Salt to taste 
Oil for cooking 

Method: Heat 2 tsps of oil in a kadai. Add urad dal and red chillies and fry over medium flame. When the dal turns light brown, add the chopped onion and fry for 2 minutes over medium flame. Remove from fire, cool and grind with tamarind, salt and jaggery. Serve with adai.

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