Friday, November 9, 2007

Rava Laddu

Bombay Rava: one cup

Sugar: one cup

Cardamom: 10 pods

Broken cashew: 1 tbsp

Raisins: 1 tbsp

Ghee: about half a cup

Dry roast the rava in a tawa until hot. Cool and powder fine in mixer. Also powder sugar along with the cardamom pods very fine. In a little ghee, roast the broken cashew pieces and raisins. Mix all the above well in a big plate or basin. Heat the ghee. Add some of the ghee to the powder and mix well. Make into firm balls. If you cannot make balls, you may need to add some more ghee. Add ghee to the powder as and when needed. The laddus will be fragile. Store in a dry container.

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