Sunday, December 9, 2007

Raw Banana Gravy

Raw Banana Cubed: 1 Cup (250 ml)
Onion Chopped: Half a cup
Tomato Chopped: 2/3 cup
A handful each of Mint and Coriander leaves
2 green chillies
1 inch ginger root
Half tsp each of Chilli powder and Garam masala powder
1/4 tsp turmeric powder
1/4 tsp mustard
1/4 tsp cummin seed
1/2 tsp sugar
1/2 tsp lime juice
2 tsp Coconut milk powder
Heat some oil and deep fry the banana pieces till slightly brown and set aside. Take some of the same oil and saute tomato, onion, ginger, chillies and the green leaves for a couple minutes and grind into a paste. Heat two tsp of oil, add mustard, jeera and after they crackle, add the ground paste and saute for a few minutes. Then add turmeric powder, chilli powder, garam masala powder, salt and sugar. After a while add the fried pieces. When everything has blended mix the coconut milk. If needed, add a little water to bring it to gravy consistency. Remove from fire and add the lime juice. Mix well and serve with plain rice or any fried rice or jeera rice.

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