Friday, October 10, 2008


100 grams sesame seeds
50 grams Bengal gram dal
3 green chillies
3 cloves garlic
6 tbsp curd- should not be sour
2 tsp vinegar
2 tsp oil
salt to taste

Roast the sesame seeds and gram dal separately until fragrant.Powder in a mixer. Add all the other ingredients and run the mixer for 10 seconds. Garnish/ decorate with chilli powder and a little oil. Serve with Carrot, cucumber sticks and potato fingerchips.

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