RKesari1.png Ingredients:
Semolina- 200 ml
Sugar- 300 ml
Ghee- 100 ml
Cashew nuts- 10
Raisins- 1 tablespoon
Saffron- 2 pinches
Cardamom powder- 1 tspWater/ milk- 400 to 500 ml depending on the texture of the Rava

Method:

Break cashew nuts into 4.Dissolve saffron in a little warm milk and keep aside. Heat a pan, add a little ghee and roast cashew nuts and raisins and keep aside.
Boil 400- 500 ml water in one stove.
Heat the balance ghee and roast semolina until golden. Add 400 ml hot water/milk and cook on low heat. If semolina is very coarse add the extra water also, then close the lid and cook for a minute. The mixture will be soft. Add the sugar and keep stirring to prevent burning. When the Kesari is done, add saffron milk, cardamom powder and fried nuts and raisins. If needed add another spoon of ghee.