Archive for February, 2012

Moong Dal Halwa

Ingredients:

Moong Dal: 60 ml
Sugar: 75 ml
Ghee: 60 – 75 ml
Khoya: 60 ml
Milk: 2 tbsp
Saffron- a few strands
Almonds for garnishing

Method:

Dry roast the moong dal till golden and soak in water for atleast two hours. Drain and grind with very little water to a coarse consistency. Mix saffron in milk and keep aside. Make a one-string consistency syrup with the sugar and keep aside. Heat the ghee in a heavy bottomed kadai and fry the ground paste on medium heat until golden in colour. The mixture should not be lumpy. Keep stirring to avoid burning. This is a slow process and should be done slowly to get perfect result.

When done, add the milk and sugar syrup and mix till the mixture becomes homogeneous. Now add the khoya and mix well. The halwa should not stick to the kadai. That is the correct consistency. Transfer to a dish and garnish with sliced almonds. Serve warm.

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Visit to Coorg

Looong overdue…

A holiday in the midst of forests and coffee plantations, hills, no electricity, mobile and internet connectivity, was just the perfect setting for a relaxing break. This was a trip planned long ago, but got postponed for different reasons. The search for home stays in Coorg began, and we finally zeroed in on “Bethel”, a home stay situated in the Brahmagiri forests, about 20-25 Kms from Kutta.

Six of us set out on a Wednesday morning around 8 AM from Bangalore. Our first stop for breakfast was at Kamat Lokaruchi, 60 km from Bangalore on Mysore road. Breakfast was kadubu, Maddur vada, and tea. We drove on along Mysore road, managed to follow directions given by Rakesh from Bethel home stay, bypassing the city and getting onto the outer ring road. A right before Columbia Asia hospital, through some very bad roads, a left before Coorg Cafe, eventually led us to Hunsur. More bad roads, past the Hunsur bus stand, and a left near a Bharath Petroleum bunk put us on the road to Kutta.  We stopped to eat our packed puliodarai, chips, and curd rice for lunch.

We drove past the Nagarhole Wildlife Sanctuary and were very eager to spot animals, especially elephants. The protocol to be followed throughout was “No music, no plastic, no stopping and no food”. For a while, we did not spot anything interesting, other than small birds. And then, came the groups of spotted deer. Some of them had such a cute and innocent impression, that we just couldn’t stop admiring them. We managed to take a few photographs from our car. We did not see any elephants, but were happy for having seen so many deer. We continued our drive, enjoying the beautiful scenic mountains.

Deer at Nagarhole Wildlife Sanctuary

We reached Kutta where we were supposed to meet the driver Khader, who had come to direct us to Bethel. The home stay is about 45 minutes drive from Kutta, in the midst of coffee plantations. We passed by Iruppu falls, and stopped to take a quick glimpse. The last few kilometers to Bethel was a dirt track through coffee plantations part reclaimed by the forest. A rough ride (but fun for the drivers).

We finally reached Bethel around 4 PM, and were welcomed by our friendly host Rakesh. The first thing we were told was that there is no electricity and mobile signals, in our cottages. This was a little disappointing for a few, who are so used to the comforts that come with electricity and technology. We decided to take advantage of the remoteness, and enjoy the holiday with just nature as our companion. After all, the whole idea was to relax and be away from technology and the hustle bustle of city life.

One of the best things about this place was the food – tasty, good, and had a great variety. Every time we returned from a trek or any outing, we were welcomed with lime juice (unlimited), to make us feel refreshed.

Day 1 – we walked down to a stream nearby in the evening, after having tea and pakodas. The water was clear and clean, and we sat down to give our legs some free “pedicure”. Our Katcheri session started with some Tirupugazh songs by Amma and Latha perima, and a few bhajans by Prabha. While the ladies got busy singing, the men started their photography session.

Stream near homestay

We walked up back to our cottages, and got ready to sit by the camp fire. We were served lime juice, and some sumptuous starters like peanuts with onion, paneer pakodas and salad (slices of carrot, cucumber, beetroot, onions and radish). The dinner menu was even bigger – chapati, delicious side dishes like paneer mutter, aloo capsicum, rice, sambar, rasam and payasam.

How can we not have adventure in the middle of the jungles? We did not know that there was a “bekku” (Cat) waiting to enter our cottage to get some food. The main cottage had some gaps on top and in some sides, which made it convenient for the cat. We started eating in the dark (no lights, only solar lanterns), only to be disturbed by the cat’s sounds. The cat went in and out of the cottage and one bedroom, not a pleasant experience especially in the dark. We were told later that the cat only comes in search of food, and there is no need to worry. All subsequent dinners were moved from inside the cottage to a sit out to keep bekku out of our home.

Day 2 – started with enthusiasm, as some of us set out at 6 AM to capture the beauty of the sunrise from atop the machan. We then had breakfast, which was again well laid out – aloo paratha, pickle, curd, toast, and puliogare (ok, I can imagine your eyes getting bigger and your mouths watering).

We left for Irupu Falls, which is on the way to Kutta. This place is very famous and has an interesting reference to the Ramayana. It is said that when Rama and Lakshmana were going in search of Sita, Rama asked Lakshmana to fetch him water to drink. Lakshmana then shot an arrow into the Brahmagiri hills, and created the Lakshmana Tirtha river. Irupu Falls is said to be part of that river. The scenery was spectacular and the walk up to the waterfalls was beautiful. However, there were leeches on the path to the falls and several of us suffered leech bites.The Brahmagiri forest is host to some rich flora and fauna, and this was evident on the route to the waterfalls. The photography enthusiasts in our group seized the opportunity to show their skills. We also visited the Rameshwara temple situated next to the falls.

Iruppu falls

Day 3 – Our agenda for the day was to go to Wayanad Wildlife Sanctuary, at Tolpati and the Tirunelli temple, which also has reference to the Ramayana. We drove down to Wayanad, which is in Kerala, and is about 30 km from Kutta. We were very excited and looked forward to the safari. We were accompanied by a “spotter” who joined us. The first animal we saw was a pair of wild dogs. We were told by the spotter that these are very dangerous and usually attack humans. We then saw some barking deer and spotted deer. And then came the best part – elephants!! Some of us squealed in delight, while the others tried to take pictures. As we drove further, we saw a beautiful peacock (too quick to capture on camera).

We got out of the sanctuary, and parked the jeep to catch up on breakfast. One thing which I should mention here is the amazing hospitality of our host. The breakfast which was packed for us did not have just sandwiches or toast, but puri, rajma masala and vegetable upma. We continued our drive to Tirunelli. The Tirunelli temple is an ancient one dedicated to Lord Vishnu. It is said that the incarnation of Lord Vishnu, Parasurama performed the last rites at the death of his father Jamadagni at this place.

While some of us enjoyed the siesta after the fiesta, in the afternoon, the others got the opportunity of learning how to make “Akki roti”, a delicacy in Karnataka. Our host Rakesh arranged for a demo session at his neighbor, Radhika Kittu’s house.

Day 4 was the last day of our holiday and we decided to relax. We left Bethel on Sunday morning around 9 AM after breakfast, after thanking Rakesh and his wonderful support staff. This was truly a lovely experience and we promised to go back again.

Testing Yeast for Freshness

Take  half a cup of luke warm water (about 110 degrees F). The water should be tepid. Add a teaspoon of granulated sugar and mix with water. Sprinkle two  teaspoons of yeast on the surface of the water. Place the cup in a warm area and allow to stand undisturbed for 10 minutes. At the end of the ten minutes, the yeast should have foamed and risen to double the original volume. If this does not happen, discard the yeast and use a fresh batch after testing. It may be useful to use a graduated measuring cup to check if the volume doubles.

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Freshness test for Baking powder/ Baking soda.

Take one teaspoon of Baking powder in a bowl and add quarter cup of warm water to cover the powder fully. If it starts bubbling immediately, your baking powder is fresh. Remember to use only a dry spoon to measure out.

Pour a few drops of vinegar or lemon juice over half teaspoon baking soda. If fresh, it bubbles vigorously.

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Eggless Banana Cake



Ingredients:

All Purpose Flour- 140 gms
Baking Powder- 2 tsp
Baking Soda- 1/2 tsp
Condensed Milk (sweetened)- 200 gms
Melted Butter- 70 gms
Vanilla Extract- 1 tsp (optional)
Very Ripe Bananas- 2 (Peeled weight 200 gms)
Water- 60 ml
Almonds- 10- chop into small pieces
Baking pan 7″ x 5″ x 2″

Method:

Preheat oven to 200 Degrees Centigrade.
Peel and mash the bananas with a fork and keep aside. DO NOT use mixer to mash.

Sift together flour and baking soda and powder. Add the chopped nuts and mix well. Add melted butter, condensed milk, Vanilla essence and mashed bananas. Mix well. Add water little by little to form an uniform batter.

Transfer to greased pan and tap to level. Bake at 200 degrees C for about 50 minutes. The cake is done when it begins to leave the sides of the pan. Remove from oven and leave in pan for 5 minutes. Then separate from pan and turn on to a cooling rack.
Slice with a serrated knife when completely cool. Slices better if chilled in the fridge or freezer for 10 minutes.

ENJOY!!!

Tip: Make sure your baking soda and powder are fresh and active.

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