50 gms French beans- Remove strings and cut into half inch pieces.
50 gms carrot- cubed
50 gms potato- peeled and cubed
50 gms shelled peas
50 gms turnip or knol khol- peeled and cubed
Pressure cook the vegetables with minimum water and required salt and keep aside.
Grind together:-
3 medium onion peeled and chopped
3 green chillies
1″ piece of ginger- peeled and chopped
A fist ful each of mint leaves and coriander leaves- washed and chopped
4-5 garlic pods- peeled
1 tsp garam masala (alternately, you can use 2 each of cardamom, cloves and cinnamon)
1 tsp aniseed
salt for the masala
Soak and grind separately:-
6-7 whole cashews
2 tsps poppy seeds (khus khus)
Blanch in hot water, peel and grind:-
2 medium tomatoes.
Heat oil in a pan, add the ground masala and fry till oil oozes out, add the vegetables, ground tomatoes and boil for some time. Finally add the cashew/khus khus paste, blend well and remove from fire. Adjust salt if required.