Carrot Halwa

Ingredients: Delhi Carrot: 800 gms Milk: 500 ml Sugar: 200 gms (approximate- adjust sweetness to taste.) Ghee: 2 tbsp Cashews, almonds, raisins- 10 each Cardamom powder- ½ tsp. Method: Grate Carrots. Boil milk in a thick pan- preferably pressure pan. Add grated carrot and continue to boil until all liquid …

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