Paruppu Urundai Morkozhambu


This is a typical South Indian gravy dish with curd base and steamed lentil balls (Paruppu urundai) and white pumpkin pieces. 
For the Paruppu Urundai: 
Ingredients: 
80 ml Toor dal 
80 ml Channa dal 
4-5 round red chillies (If long chillies, use fewer) 
6 or 8 curry leaves 
Soak the …

Continue reading

Shambu Natanam

    To see this post correctly you need to have a UTF devanagri font installed (eg. Sanskrit 2003). See how to do this here. Or you can read a PDF of this post     Shambhu Natanam:   There is a very interesting story told by Sri Mahaperiyaval, His Holiness …

Continue reading

Deepavali Sweets

Coconut Burfi: Grated coconut: one cup Sugar: 1.5 cups Ghee: a little Grate one coconut. Take care to shred only the white portion. Measure the grated coconut. Take sugar of 1.5 times the coconut. Dry roast the coconut in a kadai very lightly and keep separate. This is just to …

Continue reading