Golgappa

Ingredients: Puri- 1 packet Soaked channa- 100 gms Whole Moong- 100 gms Potato- 2 medium Cardamom- 2 Cloves-2 Cinnamon-1/2 inch Garlic- 2-3 pods Mint and coriander- a handful each ghee- 1 tsp Tamarind- gooseberry sized ball Jaggery- 1 tbsp Salt to taste Pani puri masala powder- 3 tsp ( Everest …

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Pongal

Chakkara Pongal: 60 ml rice 30 ml moong dal 1 tbsp channa dal 100 ml milk jaggery about 150 gms ghee 3-4 tbsp cardamom, cashew and raisins for garnishing. Lightly dry roast the dals and rice in a pan. Transfer to a dish, add the milk and 150 ml water …

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