Murukku and Thenkuzhal

Thenkuzhal: Rice Flour-400 ml Urad flour-100 ml Salt- 1 tsp or to taste Ghee or butter- 1 tbsp Cumin- 1 tsp Hing powder- 1/4 tsp Oil for frying Method: Mix salt and hing powder in 1/2 cup water. Add the flours, ghee/butter, cumin and mix into dough. Add water little …

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