Cashew cake

Ingredients: Cashewnuts- 50 gms Gram flour- 160 ml Sugar- 400 ml Ghee- 160 ml Grated Coconut- 80 ml Vanilla essence- a few drops Cardamom powder- 1/2 teaspoon Method: Dry roast the cashew cool and powder in a mixer. Keep aside. Fry the gram flour in half the ghee until fragrant …

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Dokla


 Ingredients: 240 ml Bengal gram flour
40 ml Bombay rawa
3 tsp sugar
salt to taste
2 tsp Enos fruit salt

For tempering-

1 tablespoon oil
1 tsp mustard seeds
2 green chillies slit
a few curry leaves

For garnishing-

1 tbsp grated coconut
1 tbsp chopped coriander

Method:

Mix the bengal gram flour, rawa, sugar and salt well. Add enough water to …

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Tahini


Ingredients:

100 grams sesame seeds
50 grams Bengal gram dal
3 green chillies
3 cloves garlic
6 tbsp curd- should not be sour
2 tsp vinegar
2 tsp oil
salt to taste

Method:

Roast the sesame seeds and gram dal separately until fragrant.Powder in a mixer. Add all the other ingredients and run the mixer for 10 seconds. Garnish/ decorate …

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