Thattai

Ingredients: Rice Flour- 240 ml Urad flour- 60 ml (dal roasted, powdered and sieved) Ghee or butter- 60 ml Channa dal – 1 tablespoon Coconut grated- 1 tablespoon Chilli powder- 1/4 teaspoon Salt- 1/2 teaspoon Asafoetida powder- 1/4 teaspoon Oil for frying Method: Soak channa dal for one hour. Take …

Continue reading

Obbattu

Ingredients: Maida– 120 ml Channadal– 60 ml Coconut grated- 45 ml Jaggery powdered- 60 ml Oil and ghee for smearing, cooking A pinch each of salt and turmeric powder A pinch of cardamom powder Method: Take maida in a bowl, add salt and turmeric powder, 2 spoons of oil and …

Continue reading