Lauki Kofta

​ Kofta: Lauki (Suraikai)-500 gms Gram flour- 1 cup Green chillies-3-4 Salt to taste Oil Method: Peel and grate Lauki. Squeeze out all the water from lauki and reserve the water. Add gram flour, chopped green chillies and salt. Heat oil in a pan and fry the mixture in the …

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Vegetable Spring Roll

Ingredients: For the wrap: Maida- 240 ml Corn Flour-45 ml Oil- 15 ml salt to taste water to mix. For the filling: Cabbage shredded thin- 500 ml Onion- 1 medium sliced thin Carrot- 1 medium slivered thin Capsicum- 1 small slivered Cooked noodles- 60 ml(optional) Spring onions- 2-3 chopped fine …

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Tukkada

Tukkada (or Diamond Chips) Ingredients: Wheat flour- 180 ml Maida- 60 ml Ghee or Butter- 1 tbsp Salt to taste Chilli powder- 1 tsp Water Oil for deep frying Method: Mix the flours, butter,salt and chilli powder well. Add water little by little and knead into a soft dough. Make …

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Dum Aloo

Ingredients: Potato- 400 gms Tomato- 200 gms- chop into small pieces Curd- 150 ml- whisk smooth Sugar-1 tsp Oil- To deep fry and cook Salt to taste Grind together: Cinnamon- 2 pieces Cardamom-2 Cloves-4 Poppy seeds- 1 tbsp Peppercorn-5 Curry leaves-10 Ani Seed- 1 tsp Red Chillies-3 Green Chillies-2 Ginger- …

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