Paal Poli

Ingredients: Fine Rawa (chiroti rawa)- 150 ml salt- pinch Almonds- 10 Ghee- 1 tbsp Maida- for dusting Oil Milk- 600 ml Sugar-100 ml Cardamom- 3-4 Saffron- a few strands Method: Soak almonds in water, peel and grind fine with a little milk. Mix rawa, salt and badam paste and knead …

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Corn Au Gratin

​ Ingredients: Tender cooked corn – 2 cups White sauce Grated cheese – 100 gms Butter Salt and pepper to taste For white sauce: Butter – 1 tbsp Plain flour (maida)- 1 tbsp Milk-1 cup Salt and pepper to taste Method: White Sauce: Melt the butter on a slow flame. …

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Bisi Bele Bath

Ingredients: Rice- 150 ml Toor dal-75 ml Tamarind- 1 ball the size of a small lime Mixed chopped Vegetables-200 ml (Beans,carrot,potato,peas etc.) Oil 4 tbsp Mustard- 1 tsp Curry leaves- 10-15 Salt to taste Roast in oil and powder: Gram Dal- 20 ml Dhania seeds- 20 ml Red Chillies-6 Methi- …

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