Fine Rawa (chiroti rawa)- 150 ml
Ghee- 1 tbsp
Maida- for dusting
Milk- 600 ml
Saffron- a few strands
Soak almonds in water, peel and grind fine with a little milk. Mix rawa, salt and badam paste and knead into dough and let rest for 20 minutes. Then rub ghee on it and knead well even by pounding with the roller. Sprinkle a little water and pound/ knead. Make small balls and roll into small rounds. Fold into a semi circle and paste the edges together.
Boil milk, add sugar, and continue to boil until slightly thickened. Add cardamom powder and saffron. Keep it hot.
Heat oil in a pan and deep fry the prepared polis. Turn and fry both sides. Drain and soak in milk. When the next poli is fried, remove the soaked one and place in a big plate. Continue with the rest of the polis. After all polis are fried and soaked, pour the rest of the milk on all the polis. Take care not to stack the polis or they may get stuck together.
You can omit the almonds or add the almond paste to the milk for a different flavour.