Moong Dal Halwa

Ingredients: Moong Dal: 60 ml Sugar: 75 ml Ghee: 60 – 75 ml Khoya: 60 ml Milk: 2 tbsp Saffron- a few strands Almonds for garnishing Method: Dry roast the moong dal till golden and soak in water for atleast two hours. Drain and grind with very little water to …

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Eggless Banana Cake

Ingredients: All Purpose Flour- 140 gms Baking Powder- 2 tsp Baking Soda- 1/2 tsp Condensed Milk (sweetened)- 200 gms Melted Butter- 70 gms Vanilla Extract- 1 tsp (optional) Very Ripe Bananas- 2 (Peeled weight 200 gms) Water- 60 ml Almonds- 10- chop into small pieces Baking pan 7″ x 5″ …

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