Paneer Tikka

Ingredients: Paneer slices- 250 gms Hung Curd- 1/2 cup (Tie curd in a thin muslin cloth and let it remain for 2 hours. All the whey will drip and you will get thick creamy curd.) Ginger- 1″ (grated) Garlic- 4-5 pods (crushed) Butter- 1 tbsp Red Chilli Powder – 1 …

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Veg Katti Roll

No. of servings: 6 rolls Ingredients (for filling): Carrot – 1 Green Capsicum (or coloured) – 1/2 large size or 1 medium size Onion – 1 large Paneer – 100 g Garam masala – 1 tsp Chilli powder – 1 tsp Jeera – 1/2 tsp Oil – 1-2 tbsp Salt …

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Mayonnaise & Mustard Sandwich

Here is a quick recipe for a sandwich. Ingredients: White/brown bread Tomato –slices Cucumber –slices Green/coloured capsicum – cut into strips Black olives (optional) Eggless Mayonnaise Mustard paste Cheese slices cut into thin strips Method: 1) Toast the bread to make it nice and crisp. 2) Apply mayonnaise on one …

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Pizza from Scratch

Ingredients: Flour: 300 gms Olive oil or other oil- 2-3 tbsps Salt- 1 tsp Dry yeast- 1.25 tsp Cheese: 100 gms- grate Mixed Italian herbs Milled Pepper Warm water to mix Sliced tomatoes, onions, capsicums, olives etc for topping. Method: Add salt and yeast to the flour and oil. Mix …

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Brownie

Ingredients: Flour- 100 gms Castor sugar or powdered sugar- 100 gms Butter- 100 gms Walnuts- 100 gms Eggs- 2 Cocoa- 3 tbsps Baking powder- 3/4 tsp Salt- a large pinch Method: Sift together the flour, baking powder and salt. Shell and chop walnuts into medium sized pieces. Beat the eggs …

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Paneer Bhurji

Ingredients: 200 ml paneer crumbled 100 ml chopped onions 100 ml chopped tomatoes 100 ml capsicum chopped (can include coloured capsicum) 1 green chilli- deseeded and chopped 1/2 tsp grated ginger 1/2 tsp chilli powder 2 tsp olive oil Salt to taste For the toast: 6 bread slices For garnish: …

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Moong Dal Halwa

Ingredients: Moong Dal: 60 ml Sugar: 75 ml Ghee: 60 – 75 ml Khoya: 60 ml Milk: 2 tbsp Saffron- a few strands Almonds for garnishing Method: Dry roast the moong dal till golden and soak in water for atleast two hours. Drain and grind with very little water to …

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