Shambu Natanam English

The english Transliteration of Shambu Natanam (In ITrans Format) sada~ncitaM uda~ncita niku~ncitapadaM jhalajhala~ncalita ma~njukaTakaM pata~njali dR^iga~njanaM ana~njanaM aca~ncalapadaM janana bha~njanakaram. kadambaruciM ambaravasaM paramaM ambuda kadambaka viDambaka galaM cidambudamaNiM budha hR^idambuja raviM para cidambara naTaM hR^idi bhaja ..1.. haraM tripura bha~njanaM ananta kR^itaka~NkaNaM akhaNDadayaM anta rahitaM viri~nci surasamhati purandara vicintita padaM …

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Tomato Chutney

Ingredients: Ripe Tomatoes- 0.5 kg Chilli powder- 2 tsp Turmeric powder- 1 tsp Fenugreek seeds- 1 tsp Sugar- 1 tsp Asafoetida powder- 0.5 tsp Oil- 2-3 tbsp Salt to taste. Method: Dry roast the fenugreek seeds until dark brown. Powder and keep aside. Grind the tomatoes in a blender to …

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Russian Salad

Ingredients: French Beans- 100 gms Carrot- 100 gms Shelled peas-75 gms Potato- 200 gms Apples- 2 Pineapple-2 slices Lettuce leaves-3 or 4 Fresh cream- 100 gms Mayonnaise- 2 tbsp salt, white pepper, sugar to taste Method: Peel and chop carrots and potatos. Chop beans into half inch lengths. Boil all …

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Pasta Salad

Ingredients: Cooked pasta- 100 gms Capsicum- Red, yellow and green- one each Carrot- 1 medium- cut into juliennes Tomatoes- 3 medium- dice or cut into strips Spring onions- 5 nos- cut into long pieces Cucumber- Peel and cut into strips Lettuce- a few leaves- chopped For dressing: Peanuts- 4 tbsp- …

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Kadai Cauliflower

Ingredients:       1 med. cauliflower, separated into big florets 1 small capsicum, chopped in slivers 1 med. onion grated 1 med. tomato peeled and chopped fine 2 tsp. coriander leaves finely chopped 1/2 tsp. ginger crushed or grated 1/2 tsp. garlic crushed 1/2 tsp. cumin seeds 2 tbsp. oil …

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Cutlets

Ingredients: 2 large potatoes, boiled, peeled & mashed or grated 1 medium carrot, boiled & grated 1 large beetroot, peeled, boiled & grated 100g frozen green peas boiled soft 3 medium onions, chopped fine 4 green chilies, chopped 60ml Bengal gram, dry roasted 1 cardamom 1 clove A piece of …

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Kharabhath

Ingredients: Semolina- 160 ml Oil- 2-3 tbsp Mixed cubed vegetables- 160 ml (Beans, Carrot, potato, peas) Chopped onion- 160 ml Hot water- 320 ml Mustard- 1/2 tsp Black gram- 2 tsp Bengal gram- 1 tsp Cashew nut- broken – 1 tbsp Curry leaves- 10-12 Green chillies- 2- chop Ginger- grated- …

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Bharwan Subzi – Stuffed Vegetable

Ingredients: Baby potatoes, Small Brinjals and Baby onions- 500 gms in all Coriander leaves- 1 big bunch- Remove any stalk and Chop leaves Grated dry coconut- 4 tablespoons Roasted Peanuts coarsely powdered- 4 tablespoons Haldi powder- .5 teaspoon Sugar- 1 teaspoon Garam masala- 1 teaspoon Oil- 3 tablespoons Salt to …

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Kanjeevaram Idly

Ingredients: Boiled Rice- 1/2 cup Urad dal- 1/2 cup Salt- 1 tsp Pepper corns- 10-12 Cumin seed- 1tsp Hing- 2 pinches Ginger powder- 2 pinches curry leaves- 2 sprigs Curd- 2 tbsp cooking soda- 1/4 tsp Oil- 3 tbsp ghee- 2 tbsp Method: Wash Rice and dal together and soak …

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Date and Walnut Cake

Ingredients: 250 gms de-seeded dates 100 gms shelled walnuts 100 gms unsalted butter 100 gms powdered sugar 250 gms flour (maida) 1 egg 150 ml water 2 tsp baking powder Method: Chop walnuts coarsely. Chop the dates into small chunks. Add boiling water and a pinch of baking powder to …

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